That crisp, juicy, delicious first bite, the fragrant aroma
of a fresh pie, the gleaming red of the shining fruit . . . these are the
tastes, smells and sights of the apple harvest season in Wentachee Valley , Washington . Known as the Apple Capital of the World, Wentachee Valley takes great pride in its apple
crop and culture.
The soil was so rich that his saplings grew into a beautiful
orchard of apple trees. Soon, small
family farms were growing apples all over the region. It was 1901 when Wentachee Valley ’s
apples were introduced to the rest of the nation at the Chicago World Fair,
grown by Wentachee farmer John Horan.
Since then, Wentachee
Valley has been dubbed
into the Apple Capital of the World.
Apples are a delicious, healthy, and extremely versatile
fruit. There are eleven varieties of
apples grown in Washington-
from the popular Red Delicious to the famously tart Granny Smith. How did the Granny Smith get its name? “Granny Smith” is actually Ana Mae Smith, who
was shocked when some French crabapple seeds she absent-mindedly tossed in her
yard grew to yield the green fruit. Now
her accidental horticulture discovery is enjoyed all over the world for its
juicy, tangy flavor.
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